The first generation
In 1946, Ilias Kalantzis started the family oil mill in Aidonia of Nemea Korinthos and set the foundation of a healthy company. A company that adopted from the start the traditional production model, as a token of respect to the long history of the greek cuisine, the meditterenean diet and of course the consumers’ expectations.
The second generation
Subsequently, the oil mill along with all the secrets of the olive fruit went to the hands of Konstantinos Kalantzis. Powered with the company’s history and long experience, the traditional oil mill becomes a modern extra virgin olive oil production and packaging unit.
The third generation
Today gifted with the legacy of the successful practice of our ancestors, our company manages to combine innovation with experience, fantasy with tradition, knowledge with evolution.